Each year, with thorough selections of freshly harvested 6-year-grown Korean Red Ginseng, each Ginseng Roots gets graded depending on its quality (shape, color), ginsenoside capacity. Each Years, Korean Red Ginseng Grades are segmented as:
o Heaven Grade: 0.5% of total harvested Korean Red Ginseng
o Earth Grade: 2.0% of total harvested Korean Red Ginseng
o Good Grade: 10.0% of total harvested Korean Red Ginseng
o Cut Grade: Body part of 6 Year Grown Korean Red Ginseng
<Directions to Consume Korean Red Ginseng Roots>
If you are planning to consume the root in a drink, make sure to use a pot and boil it for as many hours to get the best experience.
How To Cut The Root:
- Spray a very small amount of water
- Microwave for 10 seconds
- The root will become soft enough to cut
※Caution: Sprayed/Microwaved roots will decrease shelf life to less than a month, we recommend consuming within this time frame.